Cream Cheese & Green Olive Dip

Today I discovered this wonderful recipe for a cream cheese dip. It is yummy and oh so addicting. 

1 (8 ounce) package of cream cheese, softened

1 (8 ounce) package of finely shredded sharp cheese

1/2 cup of mayo '

2/4 cup of pimento stuffed green olives

1/2 cup celery

1/3 cup chopped onion

1/4 cup chopped green bell pepper 

2 teaspoons dried parsley 

Stir it all up by hand (Mike helped me do this part) or beat it with mixer on low speed.  Refrigerate for one hour.  ENJOY with crackers.  I added a drop of Tabasco sauce to my cracker to spice it up a little as seen in photo. (I am a dork - I know)

Michelle